I came for the food — which one of my Peruvian coworkers highly recommended. Red Fuego’s menu is quite streamlined: The Lomo Saltado and Pollo a la Brasa (rotisserie chicken) plates are the only entrees, with a handful of sides. Now, this isn’t a.
There are playful nods to El Pollo Imperial's Kentucky Fried past: its avian name, its feathered mascot outfitted like Incan royalty. But the restaurant isn't a mere paean to poultry. Though you certainly will order pollo a la brasa on your initial visit.
David Montes de Oca willed his restaurant, Taqueria Chilangos (2723 Roosevelt ... Those ribs or the rotisserie chicken (pollo a la brasas) anchor Mexican-style barbecue platters, finished with Spanish rice and guacamole and tortillas.
RAYMI The closest we come to having a full-blown Novoandina restaurant is this swanky, slightly cheesy palace of Pan-Peruvian cuisine. Raymi features both ... they probably think about one thing: pollo a la brasa. A special marinade of garlic and spices.
Don Ciro Castro, owner of the Salvadoran restaurant Puente de Oro, joined Water Up ... At his restaurant, Castro is offering customers a large plate of pollo a la brasa, beans, rice and salad, plus a bottle of water for $10. For $6, diners at Rico.
Lima-born Alejandro Saravia (Pastuso) is behind the restaurant, which – true to its name ... Though at CHE, the rotisserie classic has been given a Peruvian makeover via the Pollo a la Brasa, Peru’s favourite Saturday takeaway pastime. “.
A Peruvian who had studied at a culinary college in Peru, then at Westminster Culinary College in England, he was cooking in a Japanese restaurant in London ... The best-known is the Koreatown branch of Pollo a la Brasa, a tiny shack surrounded by cords.
Castiblanco took a liking to making soups in college, so here there is a different one on the menu every day. On Tuesdays, the herb-filled sopa de castillo combines yuca ... roaster throughout the day for pollo a la brasa, which comes in whole-, half.
KALAMAZOO, MI --The combination of music, decor and Peruvian-inspired cuisine makes for a vibrant dining experience at the new El Inka restaurant ... the appetizer Antichuchos de Corazon ($8.75) and the Pollo A La Brasa, or Peruvian rotisserie chicken.
One top-notch Peruvian restaurant would be cause for celebration, but this metropolitan area has several noteworthy spots for authentic ceviche, pollo a la brasa and anticuchos ... splitting an excellent ceviche de pescado with citrus-cooked fresh fish.